All natural, low fat, low cholesterol healthy Highmont beef steaks, high in Omega-3, locally grown in Montana

Blacktail Mountain Ranch Co., LLC

Nutrition Facts

Genetics, Feed and Care Regimen

 

HighMont Beef® is what a nationally recognized Cardiologist calls the “Cardiac Cow” and what we call the “Buff Beef”.  Our herd is born, raised and harvested right here in Northwest Montana the old fashioned way.  Our cattle are naturally grass-fed on locally grown grass pasture and in off season locally raised grass/alfalfa hay. They are further given a specially designed diet of oats and ground flax seed to increase levels of Omega 6 & 3, an all natural high protein minerals and mountain spring water from our very own springs. They are raised in a chemical-free field environment and without growth hormones or antibiotics. They are raised at nature’s pace, not mans.

 

We personally walk among our cattle and handle them daily. Our cattle are kept calm and peaceful at all times in order to guarantee a stress free environment and are transported with the utmost of humane treatment.  We dry age our beef for approximately 12 days to enhance tenderness and flavor.  Our cattle are processed at a USDA licensed and inspected facility which together with our supervision  guarantees the best HighMont Beef® for our own family, friends and customers.

 

With the endorsement from the Chief of Cardiology from a local regional hospital (see Endorsement Page) and after selling to the public through health food stores, hospitals and fine dining establishments, we are convinced that our customers who are in that group of heart and general health conscious consumers, now have the opportunity to enjoy an all natural, low fat, low cholesterol, tender and delicious beef.

 

Laboratory Test Results

 

Warren Analytical Laboratories, of Greeley Colorado conducted laboratory tests in 2006 of a composite of ten different cuts of HighMont Beef® which yielded the following relevant nutrition facts:

Fat

8.08

g/100g

Cholesterol-AOAC 976.26\WRE 053

30

mg/100g

Omega 3

0.06

g/100g

Polyunsaturated Fat 

0.48

g/100g

Saturated Fat-AOAC 996.06

2.38

g/100g

Protein AOAC 992.15

20.72

g/100g

Carbohydrate

1.25

g/100g

Omega 6

0.30

g/100g

Monounsaturated Fat

3.61

g/100g

Total Unsaturated Fat

4.09

g/100g

Calories

161

 

 


 

Comparison of HighMont Beef® to Other Cuts

 

Per 3.5oz Serving

Calories

Calories From Fat

Total Fat (G)

Saturated Fat

Cholesterol (MG)

Protein (G)

HighMont

161

73

8.8

2.38

30

20.72

Chicken

119

27.72

3.08

0.79

70

21.39

Beef

287

212.04

23.56

10.1

70

17.54

Pork

275

202.5

22.55

8.17

72

16.74

Turkey

110

14.22

1.58

0.53

73

22.32

Salmon

116

31.05

3.45

0.56

52

19.94

Swordfish

121

36.09

4.01

1.09

39

19.8

 


 

Cholesterol Content Per 3.5 oz or 100g Serving

Beef –Choice

74mg

Beef Select

74mg

Bison

62mg

Chicken

70mg

Lamb Choice

72mg

Pork

72mg

Shrimp

152mg

Swordfish

39mg

Turkey

73mg

Venison

85mg

HighMont Beef®

30mg

 

 

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