All natural, low fat, low cholesterol healthy Highmont beef steaks, high in Omega-3

Blacktail Mountain Ranch Co.

Nutrition Facts

Genetics, Feed and Care Regimen

 

HighMont Beef® is what a nationally recognized Cardiologist calls the “Cardiac Cow” and what we call the “Buff Beef”

 

Our HighMont Beef® herd is born, raised and harvested in the Northern Great Plains on green pastures for most of the year, the old fashioned way. We produce our beef in a climate featuring outstanding farm land with abundant moisture and hay, oats and flax available at reasonable prices.

 

In spring, summer and fall, our cattle feed in open grass pastures. In the winter months (December through May) we feed locally raised grass hay in feeders in the open pastures.

 

Our cattle are further given a specially designed supplement of rolled oats and flax seed to increase levels of omega-6 and omega-3, all natural high protein minerals, and pure water from our own well. They are raised at nature?s pace - not mans - in a chemical-free field environment and without growth hormones or antibiotics.

 

We personally walk among our Highmont her and handle them daily. We maintain a calm, peaceful and stress free environment and transport them with the utmost of humane treatment.  We dry age our beef for approximately 12 days to enhance tenderness and flavor.  Our cattle are processed at a USDA licensed and inspected facility which together with our supervision  guarantees the best HighMont Beef® for our own family, friends and customers.

 

With the endorsement from the Chief of Cardiology from a local regional hospital (see Endorsement Page) and after selling to the public through health food stores, hospitals and fine dining establishments, we are convinced that our customers who are in that group of heart and general health conscious consumers, now have the opportunity to enjoy an all natural, low fat, low cholesterol, tender and delicious beef.

 

We personally walk among our HighMont herd and handle them daily. We maintain a calm, peaceful and stress free environment and transport them with the utmost of humane treatment. Our cattle are processed at a USDA licensed and inspected facility which together with our supervision guarantees the best HighMont Beef® for our own family, friends and customers. With the endorsement from the Chief of Cardiology from a local regional hospital (see Endorsement Page) and after selling to the public through health food stores, hospitals and fine dining establishments, we are convinced that our customers who are in that group of heart and general health conscious consumers, now have the opportunity to enjoy an all natural, low fat, low cholesterol, tender and delicious beef.

Laboratory Test Results

 

Warren Analytical Laboratories, of Greeley Colorado conducted laboratory tests in 2006 of a composite of ten different cuts of HighMont Beef® which yielded the following relevant nutrition facts:

Fat

8.08

g/100g

Cholesterol-AOAC 976.26\WRE 053

30

mg/100g

Omega 3

0.06

g/100g

Polyunsaturated Fat 

0.48

g/100g

Saturated Fat-AOAC 996.06

2.38

g/100g

Protein AOAC 992.15

20.72

g/100g

Carbohydrate

1.25

g/100g

Omega 6

0.30

g/100g

Monounsaturated Fat

3.61

g/100g

Total Unsaturated Fat

4.09

g/100g

Calories

161

 

 


 

Comparison of HighMont Beef® to Other Cuts

 

Per 3.5oz Serving

Calories

Calories From Fat

Total Fat (G)

Saturated Fat

Cholesterol (MG)

Protein (G)

HighMont

161

73

8.8

2.38

30

20.72

Chicken

119

27.72

3.08

0.79

70

21.39

Beef

287

212.04

23.56

10.1

70

17.54

Pork

275

202.5

22.55

8.17

72

16.74

Turkey

110

14.22

1.58

0.53

73

22.32

Salmon

116

31.05

3.45

0.56

52

19.94

Swordfish

121

36.09

4.01

1.09

39

19.8

 


 

Cholesterol Content Per 3.5 oz or 100g Serving

Beef –Choice

74mg

Beef Select

74mg

Bison

62mg

Chicken

70mg

Lamb Choice

72mg

Pork

72mg

Shrimp

152mg

Swordfish

39mg

Turkey

73mg

Venison

85mg

HighMont Beef®

30mg

 

 

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