All natural, low fat, low cholesterol healthy Highmont beef steaks, high in Omega-3, locally grown in Montana

Blacktail Mountain Ranch Co., LLC

Products

 

"Can't Beat Our Meat!
All Natural Low Fat, Low Cholesterol Beef"

ALL NATURAL, LOW FAT/LOW CHOLESTEROL, GRASS FED WITH PROVENA NAKED OATS, CRYSTALYX MINERALS, MOUNTAIN SPRING WATER AND GROUND FLAX SEED FOR OMEGA 3

 

Steaks

 

STK13
Chuck Steak
A rich, tender and flavorful steak cut from the chuck closest to the rib steak with remarkable tenderness and flavor. An inexpensive steak, but rich in flavor.
Price per lb: $6.99


STK6
Club Steak
Simply the small end of the short loin with a minimal amount of tenderloin and New York Strip joined at the bone. It is a small T-Bone for those who crave the flavor of the Tenderloin and N.Y. Strip, but with a smaller appetite.
Price per lb: $16.99


STK11
Flank Steak
Cook it hot and rare and slice it thinly against the grain to bring out the best flavor. A great favorite for steak fajitas and or salads for the weight conscious.
Price per lb: $10.59


STK12
Flatiron Steak
Cut from the inside of the shoulder blade, famous for the tenderness and great flavor from the Chuck region. A delicacy in many fine restaurants. Sizes vary but are approximately one pound each.
Price per lb: $15.99


STK14
Hanging Tender or Hanger Steak
A cut of beef from the diaphragm of the steer and commonly described as very flavorful. Chefs recommend that it be marinated and served rare or medium rare. Also known as Butchers steak
Price per lb: $9.99


STK9
London Broil fromTop Round Steak
A boneless, lean and flavorful steak, cut as a London broil. Best marinated overnight and grilled to perfection, then sliced to your specifications and either served as a main entree or on a salad as a healthy, low-fat, low cholesterol alternative.
Price per lb: $11.99


STK5
N.Y. Strip Steak
Cut from the center of the beef loin, this is a customer favorite. This is the porterhouse or T-Bone steak without the tenderloin and the bone. Delicious, tender and all meat!
Price per lb: $19.85


STK15
Pavè steak or Pavè rump steak
Pure rump steak without any gristle or surplus fat, very lean versatile steak with rich beefy flavor and hearty texture. Best prepared by slow cooking on medium heat to rare or medium rare. Can be pan-fried,grilled, braised or barbecued.
Price per lb: $13.99


STK2
Porterhouse Steak
Like two steaks in one? One side is bone-in New York Strip Steak. The other side is the tasty Filet Mignon what a combination! Flavor, tenderness and the largest provision of great steak!
Price per lb: $18.99


STK4
Rib Steak
Carved from the center of the Prime Rib Roast, a bone in, lean, tender and flavorful steak. The favorite of many fine restaurant patrons.
Price per lb: $15.99


STK10
Sirloin Tip Steak
Cut from the sirloin and smaller than the Top Sirloin for small serving sizes of 2-3, depending upon your appetite.
Price per lb: $11.99


STK8
Skirt Steak
Inside rib tender steak rolls. Hard to find steak, but a chef’s favorite! Cut on the bias, grilled and stuffed with herbs, prosciutto ham and gorgonzola or your favorite cheese, mmm yummy!
Price per lb: $12.99


STK3
T-Bone Steak
A traditional favorite, a whole bone-in New York Strip, and a portion of the tender Filet Mignon slightly smaller than the porterhouse all in one! Still a great combo meal!
Price per lb: $17.89


STK1
Tenderloin Steak (Filet Mignon)
Cut from the heart of the beef tenderloin, this elegant cut has exceptional taste, texture and tenderness. 2" thick, approximately 8-10 oz. each.
Price per lb: $28.99


STK7
Top Sirloin Steak
One of the most flavorful and tender center-cut thick, boneless steaks. Ideal for grilling! You can skip all the usual seasonings on ordinary steaks, this steak has its own genuine taste.
Price per lb: $13.99

 

Roasts

 

RST7
Chuck Roast
The chuck roast is our versatile beef! You can roast it, or cut it and marinate the small slivers and use in an incredible beef stir fry. Healthy for those spoiled children who won’t eat their veggies!
Price per lb: $6.99


RST8
Export Rib ( Prime Rib Bone-In Whole)
The whole prime rib roast, the perfect roast for a large gathering of your family and friends for any occasion of good cheer. Just roast and cut your prime rib serving to the desired thickness. Remember these are lean and filling even to the hardiest of cowboys or cowgirls.Chine bone is removed and roast is shrink wrapped and may be purchased either fresh or frozen.
Price per lb: $15.99


RST2
Eye of Round Roast
OOOOH! Barbequed by coating the roast with rock salt and placed in a bed of hot charcoal and covered with the charcoal. Guaranteed to be well done on the outside and rare to medium rare on the inside, as long as you time it and don’t leave it to watch a baseball game! Great summer outing entrée!
Price per lb: $11.99


RST1
Rump Roast/Bottom Round
You may enjoy this as a lean cut roast with a lot of flavor when slow-cooked and best served for a large hungry crowd or sliced for roast beef sandwiches for the gang during the week.
Price per lb: $11.99


RST4
Sirloin Tip Roast
Carved from the short loin, meaty and juicy, this roast is perfect to serve for a special family meal.
Price per lb: $11.99


RST3
Top Round Roast
One of the most flavorful and tender cut roasts. Slow cook this roast and slice thin for the best roast beef sandwiches you have ever eaten!
Price per lb: $11.99


RST5
Tri Tip Roast
Flavorful and tender for great value. A Chef’s choice for a special dinner.
Price per lb: $11.99

 

Other Items

 

OTH1
Brisket
The favorite of a local Montana Lodge where the chef smokes the brisket and serves it medium rare to his guests. Everyone raves about this dish!
Price per lb: $8.99


OTH4
Burger
Our premium, flavorful, 92%+/- lean ground beef. 1 pound packages or 5 pound packages to fit all your needs. The burger has great flavor and the chefs who have tried it, say it has an outstanding flavor, but we are just too humble to say it ourselves.
Price per lb: $5.79


OTH5
Liver
Approximately 1 lb of HighMont liver.
Price per lb: $3.99


OTH7
Ossobucco from Beef Shank
BEEF SHANK USED IN PREPARATION OF THE ITALIAN MILANESE "OSSOBUCO". THE SHANK IS CUT ACROSS THE BONE INTO SLICES AND BROWNED OR BRAISED.
Price per lb: $9.98


OTH3
Short Ribs
A favorite for your backyard barbecue! Finger licking goooood! As the short ribs actually have a great deal of beef on each, you can fill up your picnicker’s bellys during the summer picnic season or all year round, have it your way!
Price per lb: $4.99


OTH2
Stew Meat
Cut from the tender trimmings and chuck roasts, and a special favorite of Montanans during the long cold, snowy winters. Sure to make great beef stew and warm your loved ones tummies.
Price per lb: $6.99


OTH6
Tongue
1 whole piece of HighMont tongue
Price per lb: $1.99

 

 

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